About Us

Our Owner and Staff

With 25 years of experience cooking in family restaurants, our owner/pizza master, Dominick Basile, is excited to present his vision to you and all our guests. 

The Finest Ingredients

We refuse to compromise on quality in our restaurant. That's why we only purchase and use top ingredients that produce the best most delicious food. 

Where We Started

Basille’s Pizza was established in 1988 in Staten Island. Basille’s  grew to be one of the island’s most popular pizza destinations, drawing lines of loyal customers who appreciated the consistent taste of our signature italian food. Now by the same owners and family, open in Middletown, NJ.